Jewell and Son in Penzance Menu

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Jewell and Son in Penzance has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Pizza Express includes a wide range like Prosecco or Rose Provence. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Coca-Cola £1.20
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Cherry Coke £1.20
Veggie Burger £3.60
Lamb Doner with Rice £10.90
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Chicken Shish with Rice £10.90

10 Garlic Mushrooms & Dip £4.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Potato Fritters (5 Pieces) £2.50
Jumbo Sausage £3.00
Cod Bites & Chips £8.00
Onion Rings (6 Pieces) £2.50
Gravy £1.50
Spring Roll £2.50

Pesto mushroom with grilled goats cheese £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Chips £3.50
Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Kid's battered cod (may contain bones) £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Ham Salad £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A