Jaipur Indian Cuisine in Perranporth Menu

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Jaipur Indian Cuisine in Perranporth has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Veggie Burger Meal £5.90
- With chips and drink.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Hummus £2.50
Margherita (V) £6.00
- Cheese and tomato sauce.
Mayonnaise £0.35
American Garlic Bread £5.00
- Mushroom and cheese.

Pea Fritters £2.00
Chicken & Mushroom Pie £4.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod £6.00
Plaice £7.00
Beans £1.50
Gravy £1.50
Spring Roll £2.50

Beans on Toast £4.00
Bacon £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Cheesy Chips £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Cheese Ham & Pickle £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Nachos (ideal for a main or for 2 to share) £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A