Jade Palace Chinese Takeaway in St Austell Menu

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Jade Palace Chinese Takeaway in St Austell has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Margherita (V) £6.00
- Cheese and tomato sauce.
Kofte Wrap £7.00
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Halloumi Slices £1.00
Quarter Pounder Burger with Cheese £3.90
Veggie Burger £3.60
Lamb Shish with Rice £11.90

Calamari (12) & Dip £6.00
Panko Prawns £6.00
Breaded White Bait & Dip £5.00
Chicken Burger & Chips (Large) £5.00
Cod £6.00
Peas £1.50
Cod Roe £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Dips: Sweet Chilli, BBQ 50p
Sausage £4.00
Gargonelli with pesto £8.95
Beans on Toast £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Bacon & Egg £4.50
Grilled chicken £8.00
Pesto mushroom with grilled goats cheese £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

0.5 Ltr Bottle £1.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Creamy Garlic Mushrooms £2.50