J Linley in Barnet Menu

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J Linley in Barnet has no menu available, but can choose from many other options such as Water or Orange Juice from Cfc. Chipping Cafe offers many options including Still Water (500) and Sparkling Water (500ml). Ashoka includes a wide range like Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips. Negramoll, Vinatigo, Tenerife, Spain and Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from . The Berkeley offers Thai Rack and Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns).

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
San Pellegrino £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Dark Chocolate Mousse £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Nero d’Avola £20.90

Chicken with Mushroom £5.20
Mussels with Ginger and Spring Onion Sauce £6.70
Lamb Red Curry £6.70
- Spicy.
King Prawns Red Curry £6.70
- Spicy.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
King Prawn With Tomatoes £6.70
Chicken with Tomatoes £5.20
Special Curry £6.20

Garlic Meat £6.85
Lamb Bhar Delight £6.95
King Prawn Butterfly £3.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Vegetable £4.30
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Motor or Aloo Poneer (Peas or potato and cheese) £3.55

Keema Naan £3.25
- Spicy lamb filling.
Cheese Naan £3.25
Bombay Aloo £4.25
- Potato.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Orange (Tropicana) £2.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Apple £2.25
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.