J A Shawkag in Rugby Menu

 Starter

• Poppadum (Plain/spice) £0.90
• Chantney & Pickle (Each) £0.80

 Tandoori Main Dishes

• Spicy Chicken Tikka £9.95
• Tandoori King Prawn £13.95
  • Selected king prawn, marinated and grilled in the tandoori oven.
• Tandoori Chicken on the Bone £8.95
• Shashlik £9.95
• Tikka £9.50
• Tandoori Mix Grill £12.95
  • Chicken tikka, lamb tikka, tandoori cicken, sheek kebab, king prawn and naan.

 Seafood

• Tandoori Grill Tiger Prawn £7.95
  • Marinated with ginger, garlic and garam masala.
• Tiger Prawn Puree £5.50
  • Lightly spiced and serve with puff bread.

 Samosa/Kebab

• Meat Samosa £4.50
• Sheek Kebab £4.50
• Shami Kebab £4.50

 Chicken

• Chicken Chat Puree £4.95
• Chicken Pakura £4.95
  • Juicy chicken deeply fried in butter.
• Tikka £4.95
  • Lightly spiced and marinated, cooked in tandoor.
• Tandoori Chicken £4.95
  • Marinated on the bone and cooked in tandoor.
• Garlic Chicken Puree £4.95
  • Pieces of chicken cooked with aromatic spices.
• Fusion Platter £5.50
  • Chicken, Sheek Kebab, Samosa and veg pakura.

 Biryani Dishes

• Chicken £9.50
• Lamb £9.95
• Chicken Tikka £9.95
• Lamb Tikka £11.95
• Prawn £10.95
• Chicken and Mushroom £11.50
• King Prawn £12.95
• Vegetable £8.50

 Vegetarian

• Vegetable Pakura (Most Popular Savoury) £4.50
• Vegetable Samosa £4.20
• Onion Bhaji (Spices Onion Savoury) £4.20
• Mushroom Pakura £4.20
  • Marinated mushroom fried in butter.
• Mix Combo £5.00
  • Onion bhaji, mushroom pakura and veg pakura.

 Classic Mild Dishes

• Tikka Masala £8.50
  • Cooked with our unique tandoori sauce, almonds and fresh cream.
• Tikka Passanda £8.50
  • Immersed in yogurt, fresh cream and almonds.
• Tikka Makonwala £8.50
  • Fresh cream with cheese.
• Rahjshahi Alma £8.50
  • Cooked with fresh mango, fresh cream, sultanas and cashew nuts.

 Signature Dishes

• Karahi Akbori (Medium Hot) £10.95
  • Marinated pieces of lamb, chicken, and king prawn cooked with fries onions, peppers and chillies.
• Banglore Kazana £10.50
  • Chicken or lamb cooked with chick peas, boiled eggs, ginger, garlic and aromatic spices.
• Achari £10.50
  • Chicken or lamb cooked with crushed ginger, garlic, chillies and kaffir lime.
• Spice Milyjili £10.50
  • Cooked with a combination of chicken, lamb, prawns, mushrooms, potatoes and spices.
• Peanut Butter Chicken £10.50
  • Cooked in a masala sauce with fresh green chillies, garlic, ginger and coriander.
• Taka Taka Lamb £10.95
  • Tender lamb cooked in a spicy fresh garlic, ginger and coriander sauce with tomatoes and red onion.

 Balti Dishes

• Balti £7.95
  • Cooked with famous balti sauce and spice.
• Karishma Balti £7.95
  • Cooked with fresh cream and plum tomatoes.
• North Indian Balti £7.95
  • Fresh chilli, garlic, rosewater and lots of herbs.
• Burnt Spinach Balti £7.95
  • Fenugreek , fresh spinach and spices.
• Tandoori Mixed Balti £10.50
  • Chicken tikka, lamb tikka and sheek kebab.

 Golden Oldies

• Butter (Mild) £7.50
  • Butter and cream.
• Korma (Mild) £7.50
  • Coconut and cream.
• Madras (Fairly Hot) £7.50
• Kashniri (Mild) £7.50
  • Fruity.
• Rogon (Hot) £7.50
  • Lots of tomato.
• Dopiaza (Medium) £7.50
  • Onions and peppers
• Ceylon (Hot) £7.50
  • Sweet and sour with coconut.
• Plain Curry (Mild) £7.50
  • Saucy.
• Bhuna (Medium) £7.50
• Vindaloo (Very Hot) £7.50
• Sagwala (Medium) £7.50
  • Spinach.
• Dansac (Hot) £7.50
  • Lentils sweet and sour.
• Pathia (Medium) £7.50
  • Sweet and sour

 Special Dishes

• South Indian Garlic Chilli Masala (Hot) £7.95
  • Fresh garlic, chillies and peeled tomato along with south indian fiery spices.
• Katmandu Masala (Hot) £7.95
  • Crushed chillies with garam masala – feel the sensation.
• Chansi Special (Mild) £7.95
  • Original sweet and sour dish.
• Korai (Medium) £7.95
  • Fenugreek, cubed onions, peppers and mustard cooked together in a cast iron bowl.
• Tiger Special (Medium/sweet) £7.95
  • Our creation of mango chutney – very exotic.
• Jalfrezi (Fairly Hot) £7.95
  • Marinated with ginger, garlic and garam masala.
• Rushun Bhuna (Medium) £7.95
  • Garlic, tomatoes, spring onion.
• Afghani Chana Bhuna (Medium) £7.95
  • Chick peas, fenugreek.

 Chef's Special

• Jaipur Chicken £10.50
  • Tandoor chicken cooked with mushrooms and capsicum in a fresh green chilli, pickle and coriander sauce.
• Naga Chicken £10.50
  • Traditional dish with chicken stir-fried with hot bell peppers, onions and capsicum.
• Red Lamb Curry £10.50
  • Tender lamb cooked in a full flavoured rich spiced sauce of ginger, garlic, red chilli and lemon grass.
• Orange and Ginger Chicken £10.50
  • A touch of honey, fresh orange and slice of ginger with our usual masala spices makes a perfect combination.
• Hiriali £10.50
  • Chicken cooked in a creamy spinach and masala sauce with yoghurt and chilli.
• Khahari Lamb £10.95
  • Tender lamb cooked in a spicy traditional dish karahi style with the sauce coating the lamb with garlic and ginger.
• King Prawn with Ginger of Spring Onion £13.00
  • Whole butterfly king prawns cooked in a wonderful spring onion, garlic, ginger and coriander sauce.
• Peri Peri Chicken £10.95
  • Strips of chicken cooked in nando’s famous spicy peri peri sause garnished with olives and cheese.

 To Complement Your Meal

• Bendy Bhaji (Okra) £4.50
• Sag Panir (Spinach and Cheese) £4.50
• Bombay Potatoes £4.50
• Sag Bhaji (Spinach) £4.50
• Vegetable Bhaji £4.50
• Sag Aloo (Potatoes and Spinach) £4.50
• Tarka Daal (Lentils and Garlic) £4.50
• Aloo Gobi (Potatoes and Cauliflower) £4.50
• Mushroom Bhaji £4.50
• Matar Panir (Peas and Cheese) £4.50

 Rice, Breads and Savories

• Pilau Rice £3.50
• Plain Rice £3.50
• Coconut Pilau Rice £4.00
• Mushroom Pilau Rice £4.00
• Special Pilau Rice £4.00
• Garlic Fried Rice £4.00
• Vegetable Pilau Rice £4.00
• Egg Pilau Rice £3.00
• Lemon and Cashew Pilau Rice £4.00
• Plain Nan £3.25
• Garlic Nan £3.50
• Peshwari Nan £3.50
• Cheese and Garlic Nan £3.95
• Kemma Nan £3.50
• Chicken Tikka Nan £3.95
• Paratha £3.50
• Chips £2.00
• Chapatti £2.95
• Raita £2.50

39 Albert Street, Rugby, Warwickshire, CV212SG ,

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