Innocence in Newmarket Menu

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Innocence in Newmarket has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Yeni Raki and Champagne – France from . Ararat Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Roast cashews & almonds £3.25
Deben mussels in Madeira & sorrel velouté, frites £11
Latte £2.30
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Seared scallops, roast artichoke & bacon salad £8
Provencal fish stew, sour dough bread & rouille £ 11

Bacon, Lettuce & Tomato £5.85
Brie & Cranberry £5.65
Whitebait - Served with a salad garnish £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Red Wine & Mushroom £2.45
Beans & Cheese £5.25
Steak & Blue Cheese £8.95
Scampi - With chips, salad or peas £9.95 / £5.95

Chicken Burger £3.00
Chocolate Fudge Cake £2.50
Tango Cherry £1.00
- 0.33 L.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Nuggets (8) £3.20
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Prawn Cocktail £2.50
Lucozade Pink Lemonade £2.00
- 1 L.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75