Innis Inn in St Austell Menu

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Innis Inn in St Austell has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Baileys Coffee and Irish Coffee from . Kings Head offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Margherita (V) £6.00
- Cheese and tomato sauce.
Pepsi £1.20
Scampi with Chips and Salad £6.50
Box of Chilli Peppers £1.50
Quarter Pounder Burger with Cheese £3.90
Extra Pitta £0.60
Halloumi Wrap £5.50
- V.
Doner Wrap £7.00

Fishcake £2.00
Roll & Butter £1.00
Battered Mars Bar £2.00
Saveloys (Each) £2.00
Burger £3.90
- Served with salad & cheese.
Chips £3.00
Chicken Nuggets & Chips (Large) £6.00
Beans £1.50

Ham Salad £8.00
Chips £3.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Tuna mayo & mozzarella melt £8.00
Vegetarian Sausage & Egg £4.50
Bacon & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Olives & Hummus with bread £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Sweet Chilli, 1000 Island Sauce 50p
Mayonnaise 50p
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50