Indulging in Banbury Menu

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Indulging in Banbury has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Oxford Kebab House - Persian Cuisine offers many options including Water (0.5L) and Rubicon (0.33L). Il Principe includes a wide range like Cerasuolo d'abruzzo Zaccagnini or Falanghina. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Onion Rings £2.20
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Basket of Bread £2.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Battered Fish served with Chips or Vegetables £5.50
Bowl of Cheesy Chips £2.70
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95

KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
NAN Classic Indian bread cooked in a clay oven £2.10
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Massala Tea £1.95

Mixed Leaf Salad £2.50
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
50p extra to add cheese/extra cheese -
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Chocolate & Raspberry pudding served vanilla ice cream £5.95

Egg Fried Rice £3.95
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.