Indian Ocean Take Away in Portsmouth Menu

 Set Meals

• Set Meal for One £12.95
  • Starter: 2 papadom & onion chutney, main: 1 x any traditional or popular classic dish, side: bombay potato, pilau rice & nan bread.
• Set Meal for Two £22.95
  • Starter: 4 papadom, 1 onion bhaji, 1 onion chutney, main: 2x any traditional or popular classic dish, side: bombay potato, 2 pilau rice & 1 nan bread.

 Papadom and Chutneys

• Papadom £0.75
• Chutney £0.60
  • Mint sauce, mango chutney, lime pickle, onion chutney.
• Green Salad £1.50

 Starters

• Onion Bhaji £2.95
• Samosa £1.95
• Prawn Cocktail £2.50
• Sheek Kebab £3.50
• Chicken Tikka £2.95
• Lamb Tikka £2.95
• Chicken Chat £2.95
• Prawn Puri £4.50
  • Cooked in a onion base served with an Indian bread.
• Reshmi Kebab £4.50
  • 2 Pieces of kebab wrapped in omelette.
• Tikka Stir Fry £4.50
  • Tikka stir fried with onions & mixed vegetables.
• Mixed Kebab £4.50
  • Selection of onion bhaji, chicken tikka, sheek kebab.
• Chana Chaat Puri £4.50
  • Chick pea cooked in an onion base, served with Indian bread.
• King Prawn Butterfly £5.95

 Tandoori Grills

• Tandoori Chicken £5.95
• Chicken Tikka £5.95
• Lamb Tikka £5.95
• Shashlick Chicken £9.95
• Shashlick Lamb £9.95
• Mixed Grill £9.95
  • Selection of chicken, lamb and tandoori chicken. Served with nan bread.

 Biryani

• Vegetable £6.50
• Chicken £7.50
• Meat (Lamb) £7.50
• Tikka Chicken £8.50
• Tikka Lamb £8.50
• Prawn £8.50
• King Prawn £10.95

 Signature Street Dishes

• Tok Mishti £5.95
  • An unusual combination of seet & sour with a slight sensation to create a truely mind blowing dish, cooked with garlic, onion, tomatoes, chillies & fresh lemon in a special sauce. Garnished with fresh coriander.
• Railway Bhuna Fusion £5.95
  • Medium dish cooked with fresh ground spices in our chef’s special blend of spices. Medium and flavour some.
• Bengal Hara Masala £5.95
  • A spicy dish cooked with a selection of mild spices, a touch of almond, yoghurt, mint and coconut.
• Xacuti £5.95
  • A very special and unique dish cooked with garlic, ginger, lime, dry red chilli, coconut and cumin seed. Spicy but not too hot.
• Manchurian £5.95
  • A potent combination of ginger, garlic, onions & fresh herbs in a spicy honey sauce, served sweet and spicy.
• Haariyali Fusion £5.95
  • A popular railway dish cooked with lentils and spinach in a fairly hot fusion sauce.
• Dhaalwala £5.95
  • A medium strength dish cooked with a generous amount of lentils, lime juice and mixed spices & fresh herbs.
• Paaner Butter Masala £5.95
  • Very mild and creamy dish cooked in a bhuna base with cubes of Indian cheese, melted butter and cream.

 Popular Classics

• Tikka Masala £7.25
  • Cooked in Chef’s special tandoori sauce containing almond, coconut, cream and several other ingredients.
• Passanda Tikka £7.25
  • A fairly mild dish cooked with grilled pieces of tikka in a rich, mild & creamy sauce.
• Mint Tikka £7.25
  • A lightly spiced dish, marinated chicken or lamb cooked with fresh mint, herbs & spice.
• Garlic Tikka £7.25
  • Tender pieces of chicken or lamb tikka, cooked with mixed spices, herbs & fresh garlic.
• Raj Naga Tikka £7.25
  • A hot tasty dish, cooked with onions, garlic, ginger, spices & a touch of naga pickle.
• Chilli Masala Tikka £7.25
  • Hot and spicy dish cooked in a onion based sauce with a mixture of herbs and abundance of sliced green chillies.
• Shatkora Tikka £7.25
  • Cooked with medium spices, herbs, mixed roasted spices and shatkora (Indian citrus fruit).

 Exclusive Street Dishes

• Shariyani (Served with Hot Sauce) £9.95
  • A fusion biryani created using a mixture of spices cooked with chicken, lamb tikka, potatoes, peppers, lemon and finely chopped green chillies. The biryani has a strong aromatic fragrance and a nice kick to it.
• Persian Biriyani (Served with Vegetable Sauce) £9.95
  • A unique two layered biryani. Chef’s special sauce made with chicken tikka in a bed of rice, served medium strength with an omelette on top.
• Ali Baba Burrito £8.50
  • A Game Changer! Donner meat infused with Indian flair. Donner cooked with tikka chicken and rice, mixed in Indian spices, served slightly hot, wrapped in a tortilla.
• Desi Noodles £7.50
  • A succulent noodle dish cooked with chicken and lamb tikka mixed with strips of onion and pepper.
• Street Omelette (Served with Chips) £6.95
  • A popular South Indian dish, the omelette is created using abundant of onion, coriander and light Indian spices, served well cooked and crispy.
• Chilli Paneer £5.95
  • Soft paneer cheese coated in an Indo-Chinese sauce with mixed peppers, chilies, onions and a selection of spices.
• Masala Chips (Served with Hot Sauce) £5.95
  • Chips cooked biryani style in a wok! Cooked with special bhuna onions, green chillies and a range of spices to create a delightful dish. A must for all chips lovers!
• Tikka Malai Roll £5.50
  • Grilled chicken pan cooked with cheese, cream, onions and peppers, wrapped in a tortilla.
• Bombay Burrito £6.50
  • A soft tortilla crammed with tandoori chicken filling, rice, chickpeas, cooked onions & fusion chutney sauce. Served spicy but not hot.

 Traditional Dishes

• Curry (Medium) £5.95
• Korma £5.95
  • Mild and creamy.
• Madras £5.95
  • Fairly hot sauce.
• Vindaloo £5.95
  • Very hot dish.
• Bhuna £5.95
  • Medium dry dish.
• Dansak £5.95
  • Hot, sweet and sour with lentils.
• Patia £5.95
  • Hot, sweet and sour.
• Dupiaza £5.95
  • Medium with onion chunks.
• Rogan £5.95
  • Medium,Bhuna base topped with tomato.
• Saag £5.95
  • With fresh spinach and herb.
• Korai £5.95
  • Medium, dry dish.
• Jalfrezi £5.95
  • Hot with onions and peppers.
• Balti £5.95
  • Medium with balti sauce.
• Shalimar £5.95
  • Bhuna base, topped with mushrooms.

 Side Dishes

• Bombay Potato (Spicy potato) £3.25
• Saag Aloo (Spinach & Potato) £3.25
• Saag Bhaji (Spinach) £3.25
• Aloo Gobi (Potato & Cauliflower) £3.25
• Cauliflower Bhaji £3.25
• Bhindi Bhaji (Okra) £3.25
• Tarka Daal £3.25
  • Lentil soup garnished with garlic.
• Chana Masala (Chick Peas) £3.25
• Mushroom Bhaji £3.25
• Broccoli Sabzi £3.95
  • Cooked with cashew nut & cream in bhuna sauce.
• Saag Paneer Malai £3.95
  • Spinach, cheese & cream.

 Rice

• Plain Boiled Rice £2.50
• Pilau Rice £2.50
• Onion Fried Rice £3.25
• Mushroom Rice £3.25
• Vegetable Rice £3.25
• Lemon Rice £3.25
• Egg Fried Rice £3.25
• Special Fried Rice £3.25
  • Mix of chicken, peas & egg.
• Coconut Rice £3.25
• Keema Rice £3.75
  • With minced meat.
• Mixed Fried Rice £3.75
  • With peas, topped with omelette.

 Bread

• Chapati £1.95
• Nan Bread £2.50
• Keema Nan £2.50
• Vegetable Nan £2.50
• Peshwari Nan £2.50
• Tikka Nan £2.50
• Chilli Nan £2.50
• Cheese Nan £2.50
• Garlic Nan £2.50
• Cheese& Onion Nan £2.75
• Garlic & Chilli Nan £2.75
• Tikka & Chilli Nan £2.75
• Cheese & Tikka Nan £2.75
• Chocolate & Peshwari Nan £2.75
• Keema & Chilli Nan £2.75
• Paratha £2.75

 English Dish

• Fried Mushrooms £1.95
• Chips £2.50
• Chicken Omelette £5.50
  • Served with chips.
• Mushroom Omelette £5.50
  • Served with chips.
• Plain Omelette £5.50
  • Served with chips.
• Roast Chicken £5.50
  • Served with chips.

 Sauces

• Medium Curry Sauce £3.25
• Korma Sauce £3.25
• Hot Sauce £3.25

234 Fratton Road, Portsmouth, Hampshire, PO15HH ,

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