Indian Express in Newquay Menu

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Indian Express in Newquay has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Veggie Burger £3.60
Doner Roll £3.60
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Chips in Pitta Bread £2.50
- Contains wheat.
Lamb Shish + Doner Mix £10.90
Cheeseburger With Chips and Drink £4.90

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Onion Rings (6 Pieces) £2.50
Sausage £1.50
Chicken Burger £4.00
Burger in Batter £3.00
Chicken & Mushroom Pie £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Battered Sausage & Chips £5.00

12oz gammon with chips, peas & fried egg £9.95
Grilled chicken £8.00
Steak, mushroom & onion £9.50
Pesto mushroom with grilled goats cheese £9.95
Chips £3.50
Toast with Jam & Marmalade £2.00
Gargonelli with pancetta £8.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

0.5 Ltr Bottle £1.00
Pasta Salad £2.20
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00