Imperial China Restaurant in Watford Menu

Are you the owner? Manage this listing for free.

Imperial China Restaurant in Watford has no menu available, but can choose from many other options such as Diet Coca-Cola (Bottle) or Coca-Cola (Bottle) from Mayhek. Nonno's Pizza St Albans offers many options including Limonchelo and . Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Oreo Milkshake and Biscoff Lotus Milkshake from . The Meating Room offers Seaworld Fish Bar and Rio Tropical (300ml).

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Pellegrino £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Chocolate Torte with Amaretto Liqueur £6.00
Montepulciano d’Abruzzo £16.20
Pinot Grigio delle Venezie £19.90

Drunken Chicken £5.20
- Cooked in a white wine sauce.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Mussels with Ginger and Spring Onion Sauce £6.70
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Tango Orange £1.00
Portion of Mushrooms £3.90
- Vegetarian.

King Prawn £9.75
Balti Vegetable £5.30
Prawn £5.50
Puree (Thin deep fried bread) £1.00
Keema Rice £3.15
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Meat £5.50
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95

Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Prawn Balti (Medium) £9.95
Paratha £3.25
- Unleavened fried bread.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Tandoori King Prawn Masala (Mild) £15.95
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Bosciolla £4.75
- Marinated giant green Italian.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.