Ian Hillyard in Bungay Menu

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Ian Hillyard in Bungay has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Chicken liver parfait, blood orange & port marmalade £5.50
Devilled whitebait, lemon mayo £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Black forest trifle £6

Mixed Salad £2.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bacon, Lettuce & Tomato £5.45
Cappuccino £2.35
Creamy Peppercorn £2.45
Veggie Burger £6.95 / £4.95
Mushrooms £1.95
Smoked Salmon £5.25

Coca-Cola £1.00
Donner Meat & Chips £5.50
Chicken Burger £3.00
Create Your Own Pizza £7.50
Chicken & Chips Meal £3.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Chops (4) & Chips with Salad & Fried Veg £9.00
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95

French Beans £2.75
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25