Ian Biddicombe and Robert French in Bude Menu

Ian Biddicombe and Robert French in Bude has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Battered Mars Bar and Roll & Butter from . Nemos offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

  • Cheese Burger Meal £3.90
    • With chips and drink.
  • Chicken Shish Wrap £7.00
  • Half Pounder Burger with Cheese £5.50
  • Pepperoni Feast £8.99
    • Red onion, pepperoni and green pepper.
  • Chicken Shish with Rice £10.90
  • Tango £1.20
  • Strawberry Cheesecake £2.50
  • Donner Kebab £6.50
    • Cooked on an upright spit.
  • Chicken Nuggets & Chips (Large) £6.00
  • Chips £3.00
  • Veggie Burger £3.90
  • Plaice £7.00
  • Chicken Burger £4.00
  • Cheesy Chips £4.00
  • 10 Garlic Mushrooms & Dip £4.00
  • Gravy £1.50
  • Sliced Pork & Local Apple Chutney £8.00
  • 12oz gammon with chips, peas & fried egg £9.95
  • Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
  • Vegetarian Sausage £4.00
  • Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
  • Sausage £4.00
  • Bacon & Egg £4.50
  • Wedges £5.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
  • Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Lasagne £4.50
  • Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • 7UP, Fanta, Pepsi (Cans) 60p
  • Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Ian Biddicombe and Robert French

Ian Biddicombe and Robert French

location

Address

12 Queen Street, Bude, Cornwall, EX238BB ,

phone

Phone

01288353133

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash

Location
12 Queen Street, Bude, Cornwall, EX238BB ,
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