Hyde Kebab in Stevenage Menu

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Hyde Kebab in Stevenage has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7-Up and Tango from . T G F Pizza offers Chippers and Grilled Halloumi.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Fresh Garlic Bread £5.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bottled Peroni £3.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Pinot Grigio delle Venezie £19.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Pork Red Curry £5.70
- Spicy.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
King Prawn With Mixed Vegetables £6.70
Pineapple Fritter with Syrup £2.30

Garlic Coriander and Chilli Naan £2.40
Korahi Vegetable £5.30
Meat £5.50
Peshwari Lamb £6.95
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Poneer Tikka Traditional indian cheese £6.75

Bhindi Aloo £4.50
- Potato & okra.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Cucumber Raitha £2.25
- Yoghurt based dip.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Biriani £8.95
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Croissant £2.95
- Served with choice of jam or marmalade.
Greek Dip Platter £10.95
- V.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Peach £2.75
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.