Hungry Potter in Stoke-On-Trent Menu

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Hungry Potter in Stoke-On-Trent has no menu available, but can choose from many other options such as Fanta Fruit Twist (Can) or Fanta Lemon (Can) from Dosthill fish bar. Revolution offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Coast to Coast includes a wide range like Oreo Cookie or Mint Choc Chip. - Garlic Nan and Nan and - 2 Mushroom Pilau Rice from . Cafe Simla offers Caledonian Balti and Fish Bar and Volvic Water.

Nearby Sample Menus

Diet Coke/Coke £1.40
Prosseco Rose £15.95
Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Niramish Delicately spiced vegetables, which are in season. £3.25
Balti Chingri (Prawns) £6.50
Murgh Jull Pieces of chicken cooked in a medium thick sauce with onions. £6.50
Bacardi £1.95
Balti Keema Chana Minced meat and chick peas £7.95

Double Cheese Burger with Salad and Sauce £5.50
3 Pcs SFC Chicken £5.50
Donner Destiny £7.99
- Donner meat, onions & sweetcorn.
1 Large Piece of SFC Chicken £2.00
Peri Peri Chicken £7.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Plain Sausage £1.00
2 Fish Fingers & Chips £2.50
Peri Peri Chicken £11.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.

Prawn Cocktail £2.95
Shashlik Starter £2.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.
Cheese Naan £2.50
Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
Madras (very Hot) £5.50
- Cooked in a very hot sauce.
Samosa (V) £2.95
- A fried triangular shaped pastry shell with spiced meat or vegetable. Suitable for vegetarian.
Garlic Chicken Tikka Tawa (Medium Hot) £7.50

Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Potato Salad £3.00
Jalapeños £0.50
Cobb Salad - Turkey, eggs, tomato, onions, bacon, bleu cheese crumbles and avocado all over mixed greens £11.99
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Guacamole £1.00

Roasted Mediterranean vegetable risotto (S) (V) £8.50
Onion rings £2.50
Coleslaw £1.75
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Fries £2.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Steak: Thai curry served with basmati rice (S) £9.95