Hung Hsing in Bangor Menu

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Hung Hsing in Bangor has no menu available, but can choose from many other options such as 3 Scoops of Vanilla Ice Cream or Brownie Sundae from Tap & Spile. City Spice offers many options including Chips and Onion Raita. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Anglesey Arms and Selection of British Cheeses, Chutney, Crackers.

Nearby Sample Menus

Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Garlic Ciabatta £2.50
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Latte £2.50
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Homemade Fish Fingers and Tartare Sauce £4.95

Café Mocha - shot of chocolate, shot of espresso, hot milk & sprinkled with chocolate £2.80
Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Flavoured Latte - as above with a flavour of your choice £2.80
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Garlic ciabatta £2.95
Buttered new potatoes £2.25
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- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Mixed Vegetable Masala £5.50
Fried Chicken £5.95
- Diced chicken marinated in mild spices and chips.
Lamb Tikka Bhuna £6.75
Lemon Chilli Chicken £6.50
- Chicken cooked with lemon and chilli sauce.
Lemon Chilli Lamb £6.50
- Lamb cooked with lemon and chilli sauce.
King Prawn Palak £8.25
King Prawn Dupiaza £8.25
Keema Rice £2.95

Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Side Orders -
Homemade sorbet, per scoop £1.75
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Veggie burger, handcut chips, mixed leaves £10.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Beer battered cod, chips, pea puree & tartare sauce £12.75