Humming Garden in Hereford Menu

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Humming Garden in Hereford has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. The Olive Branch offers many options including Old Mout Cider (Summer Berries) 500ml and Old Mout Cider (Kiwi and Lime) 500ml. Gilbies includes a wide range like Zonin Prosecco Doc Extra Dry - Italy or Amori Pinot Grigio Blush – 2016 Italy. Guy de Chassey Grand Cru Brut NV, Champagne, France and Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy from . Tonic Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Alma Grill gammon steak, sirloin steak, sausage, egg, tomato, lamb chop, mushrooms and onion rings. £11.95
Sirloin steak with onions and mushrooms and melted Stilton. £5.95
Fisherman’s Pie,, succulent pieces of salmon, cod, prawns and smoked haddock in a cream and white wine sauce, with a mashed potato and chedder cheese topping. Served with vegetables of the day. £9.95
Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Scampi £4.50
Prawn Cocktail - Atlantic prawns served in Marie Rose sauce on a lettuce and salad bed and served with bread and butter. £4.25
Home cooked ham with egg £4.50
All day breakfast £4.50

Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.

Pleno Blanco - Viura / Chardonnay - Spain £17.50
Pleno - Tempranillo, Navarra 2018 - Spain £17.50
Bean Chilli Nachos £10.00
- Topped with nachos, melted cheese, salsa, guacamole, sour cream & jalapenos.
Sausage & Stilton £7.00
- Butcher’s sausages with melted Stilton.
Tuna Mayo £6.00
- Flaked tuna with mayonnaise.
Bacon & Brie £7.00
Zonin Prosecco Doc Extra Dry - Italy £24.90
Crispy Fried Whitebait £6.00
- Served with tartar sauce.

Stromboli with Chillies Pizza £10.50
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Pollo E Funghi Prima Pizza £12.45
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
Non-Gluten Arrabiata Con Pollo Pasta £10.95
- Chicken breast in a fiery rich tomato and basil sauce.
Calzone Goat's Cheese & Spinach (V) £12.50
- Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Non-Gluten Verdue Pizza (V) £9.95
- Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Whitebait- Large £12.25
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Stromboli with Chillies Prima Pizza £12.00
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Burrata Caprese (V) £6.25
- Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.