On toasted brioche using our chef's trusted age old recipe with Lancashire cheese.
Large Cod & Chips £12.95
In beer batter, and prepped chunky chips, mushy peas, bread and butter. Option to add delicious homemade tartar sauce.
Posh Fish Finger Butty £8.95
Our own homemade cod fish fingers in soft brioche bread, served with a jar of chips, ketchup or homemade tartar sauce.
3 Egg Omelette £7.50
A plain omelette, served with fries, garnish & homemade coleslaw. A choice of fillings are available.
Bangers & Mash £11.50
Trio of local speciality pork sausages including cumberland wheel, real mash, garden peas & onion gravy.
Prawn Marie Rose £12.95
Salad leaves with tomatoes, cucumber, red onions, olives, peppers & new potatoes. Succulent North Atlantic prawns with our own seafood sauce, hard boiled egg, celery sticks & homemade coleslaw.
Crunchy lettuce with tomatoes, cucumber & tender pieces of chicken breast in a tasty ceasar dressing, topped with parmesan shavings, croutons & anchovies.