Chinese Kitchen in Wallasey Menu

Chinese Kitchen in Wallasey has no menu available, but can choose from many other options such as Guinness or Any Soft Drink (Bottle) from Cafe Naz. Indian Delight offers many options including Tea and Coffee. Byron Liverpool One includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Revolution Cavern Quarter and San Pellegrino Sparkling Water.

Nearby Sample Menus

  • Heineken £4.60
  • Beef Tataki £8.50
    • Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, japanese mayonnaise.
  • Laurent Perrier Rose £100.00
  • Southern Fried Chicken Dinner £13.00
    • Southern fried chicken, biscuit, honey butter, spicy sausage gravy, fries.
  • Winter Superfood Salad £11.50
    • Baby spinach, avocado, arugula, sun blushed tomatoes, puy lentils, charred broccolini, mint soy yoghurt, toasted almonds. Allergen: vegan.
  • Fillet of Beef 220g £32.00
    • Black angus, brioche croûte, pancetta, truffle and mushroom jus.
  • Sweet Potato Fries £5.00
    • Allergen: vegetarian.
  • Prosecco £34.00
  • Whitebait- Large £13.25
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • NEW Mediterranean Goat's Chese Salad (V) £12.50
    • Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
  • Penne Arrabiata (V) £10.25
    • Penne pasta in a fiery rich tomato sauce.
  • Prima Light Pollo Piccante Con Pancetta £13.20
    • Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach and rosemary and mozzarella, served smaller with a rainbow salad.
  • Penne Al Pollo Della Casa £13.20
    • Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
  • NEW Sausage & Truffle Infused Olive Oil £15.20
    • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
  • Light Butterfly King Prawns (Under 200 calories ((Kcal)) £7.95
    • Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
  • Stromboli with Chillies £13.25
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Garlic & Herb £0.30
  • Crunchie £3.99
  • Twix £3.99
  • Fresh Herbs (V) £6.99
    • Basil, parsley, oregano, double cheese.
  • Onion Rings £1.69
  • Vegetarian Hot (V) £7.49
    • Green chillies, onions, mushrooms, sweetcorn, jalapeno peppers.
  • Indian Style £6.49
    • Tandoori chicken, green peppers, pineapple, sweetcorn, mushrooms, jalapeno peppers & green chillies.
  • Tomato £0.30
  • Garlic Flatbread (V) £5.50
    • Crisp flatbread, garlic & scotch bonnet butter, with rocket & chilli flakes.
  • Curry Goat Hash £10.90
    • Spicy goat, chipped potato, curry sauce, pink onions & two free range fried eggs
  • Curry Aubergine (Vg) £10.90
    • Fresh aubergine, sweet potato, blistered tomato, coconut cream and garlic in Jamaican curry sauce, coconut rice & peas
  • Mac 'N' Cheese with Mushrooms (V) £10.90
    • Macaroni & cheese sauce, red chillies and chives, topped with mushrooms
  • Curry Salmon £11.90
    • Salmon fillet simmered with coconut cream, fresh herbs & green seasoning, steamed rice
  • Mac 'N' Cheese with Pulled Jerk Chicken £10.90
    • Macaroni & cheese sauce, red chillies and chives, topped with pulled jerk chicken
  • Curry Aubergine (Vg) £10.90
    • Fresh aubergine, sweet potato, blistered tomato, coconut cream and garlic in Jamaican curry sauce, coconut rice & peas
  • Festival Salad (Vg) £8.00
    • Rainbow beets, butternut squash ribbons & shaved coconut salad with fresh rocket, watermelon & chilli lime dressing. Choose your topping
  • Non-vegetarian Platter for 2 (D)(G) £10.95
    • Mince lamb seekh, chicken hariyali, saffron, chicken tikka, fish pakora.
  • Shimla Mirch Bhaji (V)(Vg) £3.50
    • Our chef's hands swiftly cut green peppers flavoured with mango pickles, dip them in batter & gently drop them in boiling oil.
  • Tandoori Chicken Starter (D) £3.95
    • Marinated chicken on the bone, grilled over charcoal, served with salad & mint chutney.
  • Gongura Mamsam £9.50
    • Diced leg of lamb, infused with kenaf leaves puree, caramelised onion, tomato & ground spices in chefs home style masala.
  • Urulai Pathani Roast (V)(VG) £4.50
    • New potatoes infused with crushed garlic, ginger, onion, tomato masala & finish with roasted cumin's.
  • Fries (Side) £2.50
  • Tilapia Fish Curry £9.50
    • Tilapia simmered in tamarind, roasted home ground spices, dry red chilli, coconut milk & curry leaves.
  • Jalfrezi (D) £6.50
    • Norfolk farm chicken breast cooked in tomatoes, red onion, bell peppers & fresh ground spices. Contains nuts.
  • M15 Two for Sharing £11.50
    • 12" cheese pizza, cake, onion rings, fries, can of soft drink.
  • Cajun Spice £8.50
    • Spiced chicken, green pepper and onions.
  • Sicilian Hot Pasta £5.00
    • Pepperoni, chicken, mixed peppers and chilli.
  • Vegetarian £8.50
    • Mushroom, sweetcorn, peppers and onions.
  • Pepsi (0.33L) £0.90
  • Mozzarella Sticks (6) £3.00
  • Special Sauce £1.00
  • Side Salad £1.50

Chinese Kitchen

Address

116 Seaview Road, Wallasey, Merseyside, CH454LD ,

Phone

01516912044

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese , Asian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
116 Seaview Road, Wallasey, Merseyside, CH454LD ,

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