Hot Shot Pizza in Huddersfield Menu

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Hot Shot Pizza in Huddersfield has no menu available, but can choose from many other options such as Mineral Water or 7Up (Can) from Shama Restaurant. TGI Fridays offers many options including Strathmore Water and J20. New Deli includes a wide range like Fresh Sponge or Vanilla Cake. Prosecco and NV Saumur Brut, Domaine De Brizé from . Zio offers Marlow's Fish Restaurant and Orange Juice Carton.

Nearby Sample Menus

Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Saag Punjabi £8.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Roast Chicken £11.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
dupiaza with diced onions & seasoned with fresh spices -
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
golden chicken curry £5.50
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
plain rice steamed long grained basmati rice £1.40
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN TIKKA / LAMB TIKKA. £5.45

Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Poppadom £0.30
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Hawaian Burger (Single/Double) £3.00/£3.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Mushrooms £2.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Flapjack £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.