Hon's Restaurant in Gillingham (Kent) Menu

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Hon's Restaurant in Gillingham (Kent) has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Raj Bari offers many options including Sula Estate Shiraz and Don David Malbec Reserve. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Evian and Lychee Juice from . Taste Of China offers Abbaye and Coke 330ml.

Nearby Sample Menus

Beansprouts £2.30
Roast Pork Szechuan Style £4.10
Sweet & Sour Pork + Boiled Rice £4.20
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Beef Fillet with Black Bean Sauce £6.20
King Prawn Chow Mein £4.40
House Special Fried Rice £4.60
Roast Pork Foo Young £3.80

shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
kulcha naan with peppers & onions £1.70
- VEGETABLE £4.40
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- KING PRAWN £6.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20

Spring Rolls -
*Eton Mess -
Congee with Mixed Vegetables -
Satay Squid -
Fresh Honeydew Melons -
Sirloin Beef -
*Prawn & Squid in Chilli Sauce -
Jam Tarts -

Beef with Green Pepper in Black Bean Sauce -
Sesame Prawn on Toast -
Mixed Fresh Fruits Salad -
Rainbow OX Honeycomb -
Beansprout -
Pork & Prawn Dumplings -
Fried Singapore Rice Noodles -
Fruity Fairy Cake -

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Balvenie Single Malt £2.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95