Hong Kong Island in Camelford Menu

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Hong Kong Island in Camelford has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Chilli £0.35
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Rice £2.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
BBQ £0.35

Potato Fritters (5 Pieces) £2.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi & Chips £8.50
Chicken & Mushroom Pie £4.00
Jumbo Sausage & Chips £5.00
Double Sausage & Chips £5.00
Panko Prawns £6.00
Burger & Chips £6.50

Toast with Jam & Marmalade £2.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Ham Salad £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Chips £3.50
Grilled Chicken £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

1.5 Ltr Bottle £1.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Greek (feta) Salad £2.20
Lasagne £4.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50