Hong Kong Chop Suey House in Bangor Menu

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Hong Kong Chop Suey House in Bangor has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Ann's Pantry offers many options including Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. City Spice includes a wide range like Chips or Onion Raita. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Double Espresso £2.50
Seasonal Green Vegetables £3.00
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Selection of Flavoured Teas £1.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Eggs Benedict with Ham £5.95
Onion Rings £2.95

Vegan - Beans, two vegan sausages, roasted tomatoes, fried potato & onion, toast & soya spread (marmalade or strawberry jam on request) £6.50
Homemade Scone - With butter and strawberry jam £1.95
Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
Sandwiches (chutney or onion on request) - Hummus & beetroot & spinach without salad: £4.25, with salad: £4.50
Toasted Sandwiches - Mature cheddar and stilton, spinach leaves, onion & black pepper £6.25
Nougat Limar - A treat we now stock, can be enjoyed by everyone from £1.50 - £7.90
Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95
Selection of cakes - served with or without fresh cream from £1.50 - £4.75

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

King Prawn Balti £8.25
Lamb Garlic £6.50
Chicken Tikka Bhuna £6.25
Chicken Tikka Biryani £7.50
Naga Chicken £6.50
- Hot dish cooked in flavoured aromatic naga sauce.
Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
Chicken Tikka £6.50
- Diced chicken marinated in mild spices and cooked in clay oven.
Mixed Vegetable Korma £4.95

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Eton mess £5.50
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Marinated Olives £2.75
Selection of British Cheeses, Chutney, Crackers £8.00