Hong Kong Chop Suey House in Bangor Menu

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Hong Kong Chop Suey House in Bangor has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Ann's Pantry offers many options including Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. City Spice includes a wide range like Chips or Onion Raita. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

English Tea £1.50
½ Roast Chicken -
Cauliflower Cheese £3.00
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45

Vegetarian Sausage - Egg, Beans & Potato/Onion N/A
Toasted Sandwiches - Fig with mixture of stilton & mature cheddar £6.25
Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95
Cream Tea - Homemade scone, butter, strawberry jam, cream and a pot of speciality tea of your choice or a large filter coffee £4.25
Hot Chocolate - Served in a large mug with whipped cream, garnished with chocolate & marshmallows £2.60, without cream: £2.30
Salads (served with dressing and bread & butter) - Ham salad £8.25
Toasted Sandwiches - Chicken mayo with pineapple, mixed nuts & mature cheddar £6.25
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
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Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25