Seasonal vegetables mixed with fresh chopped ginger, garlic, coriander and spices, deep fried.(contains nuts).
Onion Pakora £6.55
Sliced onions, mixed with spices, deep fried.(served with a delicious fresh mint yoghurt).
Vegetable Samosa £6.55
Pastry parcels freshly made, filled with spiced vegetables (served with fresh chutney)
Lamb Samosa £6.55
Folded parcels freshly made and filled with minced lamb and spices (served with fresh chutney)
Chicken Pakora £6.55
Chicken breast minced with green herbs & spices. Deep fried.
Tandoori Clay Oven Dishes
Seti Salmon (Slightly Spiced) £9.90
Spiced fresh salmon fillets brochette marinated in our own masala sauce, cooked over tandoor. (Healthy option).
Lamb Kebab (Slightly Spiced) £9.90
Tender fillets of lamb mildly marinated and cooked in the tandoor.
Murgh Kebab(Slightly Spiced) £9.75
Diced chicken breast marinated in herbs and spices; cooked gently in the tandoor.
Lahori King Prawn (Slightly Spiced) £13.75
King prawns marinated in our special house spices and cooked in a clay oven.
Murg Special Kebab (Spiced) £9.75
Our chef's own recipe of chicken marinated with special herbs and spices cooked on skewers in the tandoor. (Recommended)
Shish Kebab Lamb (Spiced) £9.75
Minced lamb mixed with fresh corriander, ginger, garlic and our own spices gently cooked in the tandoor.
Tandoori Mixed Grill (Serves Two) (Spiced) £14.85
Selection of meat, chicken and prawns marinated in herbs and spices.
Chicken Main Dishes
Murg Korma (Mild) £11.75
Juicy chicken with dry nuts in a mild and creamy sauce.(contains nuts)
Murg Masala (Mild) £11.75
Tender chicken breast cooked in the tandoor served in a rich masala sauce. (Holy Cow favourite)(contains nuts)
Butter Chicken £11.75
Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato and roasted cashew nuts powder. Rich in butter and cream.
Murg Malayalam (Mild) £11.15
Chicken breast fillet cooked in the tandoor, served in a medium spicy sauce of tomato onion and coconut powder.
Murg Jaiselmer £11.75
Chicken cooked dopiaza style with nuts, fresh corriander, capsicum, onion, and cream. (The RAJ recommendation) (contains nuts)
Murg Madurai (Hot) £11.75
Chicken breast fillet cooked in the tandoor, served in a rich tomato sauce with green chilli.
Murg Magalore (Hot) £11.75
The unique mix of cumin seeds and spices give this chicken breast dish a distinctive fresh taste. (Excellent with extra chilli)
Murg Dansak Mitho (Spiced) £11.75
Tender chicken breast cooked with lentils in sweet and tangy sauce. (Direct from Persia)
Murg Palung (Spiced) £11.75
Tender chicken breast cooked with fresh spinach.
Murg Bhuna (Spiced) £11.75
Tender chicken breast cooked in tomato, onion, ginger garlic and our own garam masala.
Vegetable Main Dishes
Paneer Nawabi (Slightly Spiced) £10.75
Homemade cottage cheese marinated with our own special spices, slowly cooked with green peppers and onions in the tandoor. (contains nuts)
Mixed Vegetable Korma (Mild) £10.75
Juicy mixed vegetables with dry nuts in a mild creamy sauce.(contains nuts)
Mixed Vegetable Curry (Spiced) £10.75
A winning seasonal combination of fresh vegetables and our own spices and herbs create this wonderful dish.
Vegetable Jaiselmer £10.75
Mixed vegetables cooked dopiaza style with nuts, fresh corriander, capsicum, onion and cream.(contains nuts)
Pudina Paneer £10.75
Cubes of homemade cottage cheese cooked in a hot and spicy sauce with a flavour of fresh mint.
Saag Paneer (Spiced) £10.75
Cubes of homemade cottage cheese cooked with baby spinach leaves.
Muttar Paneer (Spiced) £10.75
Cubes of homemade cottage cheese cooked with fresh peas in onions and tomato sauce.
Seafood Main Courses
Machli Malekhu (Hot) £11.55
Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
Machli Masala (Mild) £11.55
Tender marinated fish fillets deep-fried and cooked in a special masala sauce.(contains nuts)
King Prawn Jafrani (Mild) £14.85
Tender tandoori king prawns marinated with various spices, cooked in masala sauce.(contains nuts)
Saliza King Prawn (Hot) £14.85
Marinated king prawns grilled in tandoor and cooked in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
Prawn Patia (Spiced) £14.85
Spicy king prawns cooked in a delicious sweet and tangy sauce with curry leaves. (Mouth watering)
Prawn Bhuna (Spiced) £14.85
King prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes.
King Prawn Saag (Spiced) £14.85
Sautéed king prawns with aromatic spices and cooked with fresh spinach.
Salmon Royale £11.85
Barbequed salmon fillets cooked in a sauce with tamarind, fresh green herbs, ground mustard seeds and chopped garlic.
Lamb Main Courses
Lamb Tikka Masala (Mild) £11.85
Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala.(contains nuts)
Chilli Lamb (Hot) £11.85
Sliced lamb fillet from the tandoor cooked with traditional spices and fresh chilli.
Parbat Lamb (Medium Spicy) £11.85
Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint.
Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
Chicken Piri Piri , Crispy Bacon, Sun-dried Tomato & Pesto £8.50
Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
Bistec Pablano ~chargrilled sirloin stuffed with mild mushrooms, manchego cheese & topped with chipotle salsa & mixed pablano peppers. served with mexi rice & ensalada de frijoles. £16.95