Seasonal vegetables mixed with fresh chopped ginger, garlic, coriander and spices, deep fried.(contains nuts).
Onion Pakora £6.55
Sliced onions, mixed with spices, deep fried.(served with a delicious fresh mint yoghurt).
Vegetable Samosa £6.55
Pastry parcels freshly made, filled with spiced vegetables (served with fresh chutney)
Lamb Samosa £6.55
Folded parcels freshly made and filled with minced lamb and spices (served with fresh chutney)
Chicken Pakora £6.55
Chicken breast minced with green herbs & spices. Deep fried.
Tandoori Clay Oven Dishes
Seti Salmon (Slightly Spiced) £9.90
Spiced fresh salmon fillets brochette marinated in our own masala sauce, cooked over tandoor. (Healthy option).
Lamb Kebab (Slightly Spiced) £9.90
Tender fillets of lamb mildly marinated and cooked in the tandoor.
Murgh Kebab(Slightly Spiced) £9.75
Diced chicken breast marinated in herbs and spices; cooked gently in the tandoor.
Lahori King Prawn (Slightly Spiced) £13.75
King prawns marinated in our special house spices and cooked in a clay oven.
Murg Special Kebab (Spiced) £9.75
Our chef's own recipe of chicken marinated with special herbs and spices cooked on skewers in the tandoor. (Recommended)
Shish Kebab Lamb (Spiced) £9.75
Minced lamb mixed with fresh corriander, ginger, garlic and our own spices gently cooked in the tandoor.
Tandoori Mixed Grill (Serves Two) (Spiced) £14.85
Selection of meat, chicken and prawns marinated in herbs and spices.
Chicken Main Dishes
Murg Korma (Mild) £11.75
Juicy chicken with dry nuts in a mild and creamy sauce.(contains nuts)
Murg Masala (Mild) £11.75
Tender chicken breast cooked in the tandoor served in a rich masala sauce. (Holy Cow favourite)(contains nuts)
Butter Chicken £11.75
Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato and roasted cashew nuts powder. Rich in butter and cream.
Murg Malayalam (Mild) £11.15
Chicken breast fillet cooked in the tandoor, served in a medium spicy sauce of tomato onion and coconut powder.
Murg Jaiselmer £11.75
Chicken cooked dopiaza style with nuts, fresh corriander, capsicum, onion, and cream. (The RAJ recommendation) (contains nuts)
Murg Madurai (Hot) £11.75
Chicken breast fillet cooked in the tandoor, served in a rich tomato sauce with green chilli.
Murg Magalore (Hot) £11.75
The unique mix of cumin seeds and spices give this chicken breast dish a distinctive fresh taste. (Excellent with extra chilli)
Murg Dansak Mitho (Spiced) £11.75
Tender chicken breast cooked with lentils in sweet and tangy sauce. (Direct from Persia)
Murg Palung (Spiced) £11.75
Tender chicken breast cooked with fresh spinach.
Murg Bhuna (Spiced) £11.75
Tender chicken breast cooked in tomato, onion, ginger garlic and our own garam masala.
Vegetable Main Dishes
Paneer Nawabi (Slightly Spiced) £10.75
Homemade cottage cheese marinated with our own special spices, slowly cooked with green peppers and onions in the tandoor. (contains nuts)
Mixed Vegetable Korma (Mild) £10.75
Juicy mixed vegetables with dry nuts in a mild creamy sauce.(contains nuts)
Mixed Vegetable Curry (Spiced) £10.75
A winning seasonal combination of fresh vegetables and our own spices and herbs create this wonderful dish.
Vegetable Jaiselmer £10.75
Mixed vegetables cooked dopiaza style with nuts, fresh corriander, capsicum, onion and cream.(contains nuts)
Pudina Paneer £10.75
Cubes of homemade cottage cheese cooked in a hot and spicy sauce with a flavour of fresh mint.
Saag Paneer (Spiced) £10.75
Cubes of homemade cottage cheese cooked with baby spinach leaves.
Muttar Paneer (Spiced) £10.75
Cubes of homemade cottage cheese cooked with fresh peas in onions and tomato sauce.
Seafood Main Courses
Machli Malekhu (Hot) £11.55
Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
Machli Masala (Mild) £11.55
Tender marinated fish fillets deep-fried and cooked in a special masala sauce.(contains nuts)
King Prawn Jafrani (Mild) £14.85
Tender tandoori king prawns marinated with various spices, cooked in masala sauce.(contains nuts)
Saliza King Prawn (Hot) £14.85
Marinated king prawns grilled in tandoor and cooked in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
Prawn Patia (Spiced) £14.85
Spicy king prawns cooked in a delicious sweet and tangy sauce with curry leaves. (Mouth watering)
Prawn Bhuna (Spiced) £14.85
King prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes.
King Prawn Saag (Spiced) £14.85
Sautéed king prawns with aromatic spices and cooked with fresh spinach.
Salmon Royale £11.85
Barbequed salmon fillets cooked in a sauce with tamarind, fresh green herbs, ground mustard seeds and chopped garlic.
Lamb Main Courses
Lamb Tikka Masala (Mild) £11.85
Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala.(contains nuts)
Chilli Lamb (Hot) £11.85
Sliced lamb fillet from the tandoor cooked with traditional spices and fresh chilli.
Parbat Lamb (Medium Spicy) £11.85
Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint.
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
Fajita Salad £1.95
Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95