Holiday Inn in Eastbourne Menu

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Holiday Inn in Eastbourne has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from Aysha Tandoori. Yefsis of Greece offers many options including Mythos and St Miguel. Las Iguanas includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. 1.5 Ltr Bottle and Can of Drink from . Fiveways Grill offers Nounou and Classic Caesar Salad.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Mussels West Country - Devon Cider -
Prawn Cocktail with classic Marie Rose sauce £5.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Smoked Salmon with Black Pepper £6.95
Mussels Chile - Chilli Tomato Sauce -
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Mussels Indian - Mild Korma and Cream -

Fried beancurd with Bamboo Shoots & Water Chestnuts £6.50
Vegetarian Singapore Fried Rice Noodles £5.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
King Prawns with Sea Spicy Sauce (Hot) £9.50
Jui Yim Chicken Wings £6.00
Char Siu Foo Yung (Roast Pork) £7.90
You's Special Chop Suey £9.50
Mixed Vegetable Curry £5.90

Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.