Hogshead in Stevenage Menu

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Hogshead in Stevenage has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Melange includes a wide range like Organic Sourdough Bread or Gratin Dauphinois. Raita (M) and Salad from . Mazza Indian Restaurant offers Aroma and Chips.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Mixed Salad £6.50
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bottled Water £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Verdicchio del Castelli di Jesi Classico £21.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

Prawn Crackers £1.70
Chicken with Oyster Sauce £5.20
Pork with Chilli £5.20
- Spicy.
Mineral Water £1.00
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Lemon Duck £6.70
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.

Meat £5.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Keema Rice £3.15
Puree (Thin deep fried bread) £1.00
Plain Yoghurt £1.10
Chapatti (Thin dough bread) £0.85
Chicken Tikka £5.85
Vegetable £4.30

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Duck Tikka Balti (Medium) £10.95
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Cucumber Raitha £2.25
- Yoghurt based dip.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
French Beans with Coriander £4.25

Lounza £4.95
- Grilled smoked pork loin.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Peach £2.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.