Hewas Inn in St Austell Menu

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Hewas Inn in St Austell has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Beefy One £7.99
- Red onion, mushroom and beef.
Lamb Shish with Rice £11.90
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Strawberry Cheesecake £2.50
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Quarter Pounder Burger with Cheese £3.90
Rice £2.00

Chicken Burger £4.00
Breaded White Bait & Dip £5.00
Steak & Kidney Pie £4.00
Double Battered Sausage & Chips £5.00
Burger in Batter £3.00
Battered Mars Bar £2.00
Cod Bites £6.00
Burger & Chips £6.50

Dips: Sweet Chilli, BBQ 50p
Pesto mushroom with grilled goats cheese £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Beans on Toast £4.00
Wedges £5.00
Olives & Hummus with bread £4.50
Cheesy Chips £4.50
Vegetarian Sausage & Egg £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Coleslaw £1.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Lasagne £4.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50