Heritage Inns Trading Co in Potters Bar Menu

Are you the owner? Manage this listing for free.

Heritage Inns Trading Co in Potters Bar has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Miller and Carter offers many options including Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta and Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Osinsky's includes a wide range like Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%). Fruit Shoot and Water from . Chiqizza offers City Centre Restaurants (Uk) and Moet & Chandon Champagne - France 750ml.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Pinot Grigio delle Venezie £19.90
Verdicchio del Castelli di Jesi Classico £21.90
Merlot delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Mixed Salad £6.50

Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Sweet and Sour Sauce £1.90
Toffee Apple £3.00
Won Ton Soup £3.30
Kung Po Beef £5.20
- Spicy.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Curry Chicken £5.20
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Chicken £4.25
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Vegetable £4.30
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Keema Naan Stuffed with spiced minced meat £2.40
Sathkora Chicken £5.55
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Tikka Balti (Medium) £9.50
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Paratha £3.25
- Unleavened fried bread.
Vegetable Naan £3.25
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Pear £2.75
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bosciolla £4.75
- Marinated giant green Italian.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.