Herbies in Penzance Menu

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Herbies in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Scampi with Chips and Salad £6.50
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Water £1.00
Scampi (10) £5.00
Chilli £0.35

Jumbo Sausage £3.00
Chip Butty £3.00
Hot Dog (Large) £3.00
Surf & Turf with Chips £5.00
Breaded White Bait & Dip £5.00
Spring Roll £2.50
Plaice £7.00
Scampi & Chips £8.50

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Tuna mayo & mozzarella melt £8.00
Sausage £4.00
12oz gammon with chips, peas & fried egg £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Grilled Chicken £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Dips: Sweet Chilli, BBQ 50p

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A