Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Tandoori King Prawn Masala (Mild) £15.95
Fish Dopiaza £9.75
Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Hot & Spicy Dinner £29.95
Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Indian Salad £2.25
With chilli dressing.
Pasanda (Mild) £10.25
Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tikka Moricha £8.95
Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.