Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Keema Pilau Rice £4.25
Mince meat with rice.
Saag Aloo £4.25
Spinach with potato.
Captain's Pathila (Hot) £9.25
Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tikka Balti (Medium) £9.50
Mushrooms with Fresh Herbs £4.25
Tandoori Shashlik £8.95
Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Catalan Paella £13.95
Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Seafood Antipasto £4.95
Mixed seafood salad in olive oil, garlic, capers and red onion.
Insalate Pollo £10.95
Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Croque Madam £9.95
An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.