Hatch Inn in Hartfield Menu

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Hatch Inn in Hartfield has no menu available, but can choose from many other options such as Raita or Pickles from Pavel. Preston Brewery Tap offers many options including Les Prades Picpoul de Pinet 750ml 12.5% and Castel Torre Pinot Grigio 75cl 12%. The Chippy on the Pier includes a wide range like Louis Eschenauer or Magners Cider 568ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Prawn with Marie Rose sauce £6.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Mussels Cockwood - Cockle Sauce -
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Cod & Chips £5.25

King Prawns with Ginger & Spring Onions £9.50
Grilled Chicken with Plum Sauce £7.90
Beef with Tomato £11.90
Chicken in Cantonese Style £7.90
Peking Style Spare Ribs £9.50
Lamb with Cashew Nuts in Yellow Bean Sauce £11.90
Squid with Satay Sauce £9.50
Hoi Sin Sauce £1.80

Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.