Hatch Inn in Hartfield Menu

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Hatch Inn in Hartfield has no menu available, but can choose from many other options such as Raita or Pickles from Pavel. Preston Brewery Tap offers many options including Les Prades Picpoul de Pinet 750ml 12.5% and Castel Torre Pinot Grigio 75cl 12%. The Chippy on the Pier includes a wide range like Louis Eschenauer or Magners Cider 568ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20

Mussels Moroccan - Hot Spicy Tomato -
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Our Classic Crab and Brandy broth £5.95
Mussels Normandy - Cream, smoked bacon and spinach -

Sweet & Sour Chicken (Balls) £7.90
Deep Fried Stuffed Western Crab Claws £6.50
King Prawns with Mange Tout £9.50
Vegetarian Singapore Fried Rice Noodles £5.50
Plum Sauce £1.50
Squid with Green Pepper & Black Bean Sauce £9.50
Shredded Duck Foo Yung £8.90
Roast Pork with Green Pepper & Black Bean Sauce £7.90

Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.