Harveys Wharf Restaurant in Falmouth Menu

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Harveys Wharf Restaurant in Falmouth has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Classic Burger Meal £3.50
- With chips and drink.
Diet Coca-Cola £1.20
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Mix Shish £10.90
- Lamb + chicken shish.
Burger £0.35
Kofte Wrap £7.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chip Butty £3.00
Cod £6.00
Bacon Bap (Large) £3.00
Panko Prawns £6.00
Cheese & Onion Fryit £2.00
Spring Roll £2.50
Double Battered Sausage & Chips £5.00

Steak, mushroom & onion £9.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Tuna mayo & mozzarella melt £8.00
Homemade Pork & Leek Pie £9.95
Sliced Pork & Local Apple Chutney £8.00
Lamb & mint £8.00
Grilled Chicken £5.50
Dips: Sweet Chilli, BBQ 50p

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A