Harpenden Tandoori Restaurant in Harpenden Menu

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Harpenden Tandoori Restaurant in Harpenden has no menu available, but can choose from many other options such as Tango (Bottled) or Fanta from Downtown Pizza. TGI Fridays offers many options including Appletiser and Strathmore Water. Akash Tandoori includes a wide range like Lamb Tikka or Lamb / Prawn. Earl Gray Tea and Mint Tea from . Saffron offers Apsley Fish Bar and Becks.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bottled Water £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Dark Chocolate Mousse £5.00

Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Mixed Vegetable Soup £2.60
- Vegetarian.
King Prawns Red Curry £6.70
- Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Beef Green Curry £5.70
- Spicy.
Kung Po Squid £6.70
- Spicy.
Curry King Prawn £6.70
Mushroom Chop Suey £4.30
- Vegetarian.

Onion Pulao £2.40
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Chana Massala (Chick Peas) £2.55
Chicken £4.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Balti Vegetable £5.30
Lamb Tikka £6.95

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Steamed Rice £2.95
- Long grain.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Saag Bhajee £4.50
- With fresh herbs.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.