Harp Inn in Bangor Menu

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Harp Inn in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. Baileys Coffee and Irish Coffee from . Kings Head offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Choose any 3 for £11.00
Bread and Butter £1.50
Extra toppings 90p
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Roast Vegetables and Goats Cheese (V) £5.45

Salads (served with dressing and bread & butter) - Ham salad £8.25
Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
Side Dishes - Hummus £1.75
Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75
Bacon, Egg, One Sausage & Beans N/A
Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50
Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95

Cucumber Raita £1.50
Mango £0.60
Lamb Tikka Dupiaza £6.75
Tandoori Chicken Masala (Off the Bone) £6.95
Mixed Vegetable Rogan £4.95
Naga Chicken £6.50
- Hot dish cooked in flavoured aromatic naga sauce.
Onion Bhaji £2.75
Lamb Tikka Korai £6.75

Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Homemade sorbet, per scoop £1.75
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Eton mess £5.50