Harbour Tavern in St Austell Menu

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Harbour Tavern in St Austell has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chicken Fillet Burger £3.60
Hummus £2.50
Garlic Bread with Cheese (4 Slices) £3.00
Chicken Nuggets (5) With Chips and Drink £5.50
Mix Shish £10.90
- Lamb + chicken shish.
BBQ £0.35

Scampi (12 Pieces) £6.50
10 Garlic Mushrooms & Dip £4.00
Onion Rings (6 Pieces) £2.50
Steak & Kidney Pie £4.00
Plaice £7.00
Breaded White Bait & Dip £5.00
Cod Bites £6.00
Chicken Nuggets (8 Pieces) £4.00

Homemade Pork & Leek Pie £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Beans on Toast £4.00
Sliced Pork & Local Apple Chutney £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Kid's battered cod (may contain bones) £5.50
Pesto mushroom with grilled goats cheese £9.95
Dips: Sweet Chilli, BBQ 50p

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pasta Salad £2.20
Greek (feta) Salad £2.20
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50