ing Heaton W M Club and Institute in Dewsbury Menu -

Are you the owner? Manage this listing for free.

Hanging Heaton W M Club and Institute in Dewsbury has no menu available, but can choose from many other options such as Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from The Aagrah. Rice Restaurant offers many options including Sabzi Sundoori and Sylheti Sabzi. Bengal Spice includes a wide range like Pepsi 0.33L or Prawn Omelette. Capri Sun and Lucozade from . Rollette Cafe offers Roma and Bombay Cuisine and Rubicon Passion.

Nearby Sample Menus

Prawn £8.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Chicken Salad £10.90
Mushroom Jalfrezi £8.90
Chicken £7.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20

- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN TIKKA / LAMB TIKKA £5.65
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
persian biryani omelette & lemon CHICKEN / MEAT £6.10
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- KING PRAWN £6.45
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN TIKKA / LAMB TIKKA £6.50

Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Garlic Bread Supreme, with cheese £4.50
Chicken £5.50
Bindi Bhaji, okra or ladies fingers £5.00
Chicken Burger (Single/Double) £3.00/£3.50
Bombay Potato £5.00
Garlic Naan £2.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Seasonal vegetables, (see Blackboard) £2.25
- -
Mixed leaf salad £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Sapporo (ABV 5%) 650ml £5.95
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.