ing Heaton W M Club and Institute in Dewsbury Menu -

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Hanging Heaton W M Club and Institute in Dewsbury has no menu available, but can choose from many other options such as Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from The Aagrah. Rice Restaurant offers many options including Sabzi Sundoori and Sylheti Sabzi. Bengal Spice includes a wide range like Pepsi 0.33L or Prawn Omelette. Capri Sun and Lucozade from . Rollette Cafe offers Roma and Bombay Cuisine and Rubicon Passion.

Nearby Sample Menus

Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Vegetable Karahi £8.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Lamb Chops £12.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Channa Balti (Chicken & chick peas) £8.90

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
tarka daal lentils tempered with onions, spices and fried garlic £2.20
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- CHICKEN / PRAWN / MEAT £4.25

Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Any of the above as Lamb Tikka £6.00
Cheesy Chips (S/L) £1.70/£2.30
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50

- choice of salad £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Potato wedges, spiced tomato relish £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Garlic ciabatta £2.95
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Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.