Hammer In Hand in Watford Menu

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Hammer In Hand in Watford has no menu available, but can choose from many other options such as Ribena or Yazoo Milkshakes from Best Quality Kebab and Pizza. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. TGI Fridays includes a wide range like Appletiser or Strathmore Water. GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF) from . Chiquito offers Sea World and Strawberry Mirinda (330cl).

Nearby Sample Menus

Bottled Water £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Diet Cola £1.90
Nero d’Avola £20.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Create Your Own £12.50
- Choose your own 4 toppings.

Plain Boiled Rice £2.80
- Vegetarian.
Mineral Water £1.00
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Szechuan Lamb £6.70
- Spicy.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken with Mixed Vegetables £5.20
Beef with Oyster Sauce £5.20
King Prawn Foo Yung £6.70
- Contains Eggs.

Prawn £5.95
Chapatti (Thin dough bread) £0.85
Korahi Vegetable £5.30
Naan Peshwari Stuffed with coconut and sultanas £2.40
Sag Aloo £2.50
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
King Prawn Butterfly £3.95

Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Mushrooms with Fresh Herbs £4.25
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.

Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Fluffy Stacked Pancakes £9.50
Cyprus Chips £3.50
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Croissant £2.95
- Served with choice of jam or marmalade.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.