Half Moon in Felixstowe Menu

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Half Moon in Felixstowe has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Deben mussels in Madeira & sorrel velouté, frites £11
Spiced butternut squash & sweet potato crêpes £5
Cappuccino £2.30
Roast cashews & almonds £3.25
Devilled whitebait, lemon mayo £5.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Coleslaw £0.95
Espresso £1.85
Red Wine & Mushroom £2.45
Brie & Cranberry £5.75
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Chicken Burger £6.95 / £4.95
Bacon, Lettuce & Tomato £5.45

Monster Hydro £1.50
Fanta £1.00
Lucozade Sport 500ml £1.50
Larcazade £2.00
- 1 L.
Chicken & Chips Meal £3.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Hummus £1.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Creamed Mash £1.95