Half Moon in Felixstowe Menu

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Half Moon in Felixstowe has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Pot of tea for one £1.85
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Seared scallops, roast artichoke & bacon salad £8
Veal escalope, Cumberland sauce £14
Char grilled walnut bread, balsamic & olive oil £ 4
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Mushrooms £1.95
Bread & Butter £0.95
Ham Egg & Chips £7.25 / £4.95
Cappuccino £2.35
Cheesy Chips £2.95
Double Espresso £2.15
Lasagne - Served with salad & garlic bread £9.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Water Bottle £1.75
- 1.5 L.
Salad £1.00
Pita Bread £0.50
Half Pounder Burger £4.00
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Irn Bru £1.00

Mini chocolate oranges £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
Fresh home-made chips £2.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95