Half Moon in Felixstowe Menu

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Half Moon in Felixstowe has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Dressed roquette £2
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Spiced butternut squash & sweet potato crêpes £5
Chicken liver parfait, blood orange & port marmalade £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Bacon, Lettuce & Tomato £5.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Hot Chocolate £2.35
Chicken £4.65
Cheesy Chips £2.95
Prawn £5.25
Smoked Salmon £5.25
Bacon & Cheddar £5.95

Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Diet Pepsi £1.00
Nuggets (8) £3.20
Chicken Donner Meat & Chips £5.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Monster Absolutely Zero £1.50
Salad £1.00

Mini chocolate oranges £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95