Hadfields in Huddersfield Menu

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Hadfields in Huddersfield has no menu available, but can choose from many other options such as Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region from Casa Mia. Pizza Hut offers many options including Pepsi Max (500ml) and Pepsi (500ml). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Rubicon Mango and 7Up from . Alexander's Fast Food offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Phulka Chapatti A light roti normally known as chapatti. £1.20
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
King Prawn £10.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -

keema pilau rice stir fried with savoury minced lamb £1.95
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- KING PRAWN £6.45
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
tropical balti chicken, meat & prawn £5.95
- CHICKEN / PRAWN / MEAT £4.80
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30

Chicken Tikka Pakora £3.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Lamb Tikka £2.50
Chicken Pakora £2.50
Bolognese Burger (Single/Double) £3.00/£3.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini chocolate oranges £2.95

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Spring Water 500ml £1.95
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.