H S Kebabs in Gravesend Menu

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H S Kebabs in Gravesend has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Ephesus Restaurant offers many options including Mixed Olives and Greek Salad. Jumbo Chinese Take Away includes a wide range like Large Diet Coke or Large Coke. Sauvignon Blanc (187ml)(Bottle)(White Wine) and Cabernet Sauvignon (187ml)(Bottle)(Red Wine) from . Morelli's offers Madhuwan and Green Chilli Pakora (Spicy).

Nearby Sample Menus

Roast Pork Chinese Style £4.10
Pancake Rolls (2) £1.60
Black Bean Sauce £1.10
Special Curry (Large Portion) £4.40
Sweet & Sour Chicken + Boiled Rice £4.20
Beef Chow Mein £4.00
Grilled Dumplings (6) £3.70
Roast Duck with Pineapples £4.60

- CHICKEN / PRAWN / MEAT £4.60
plain rice steamed long grained basmati rice £1.40
- CHICKEN / PRAWN / MEAT £4.60
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
golden chicken curry £5.50
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20

Stir Fried Green Bean with Garlic Sauce -
*Mixed Seafood in Green Curry Thai Style -
Stir Fried Chicken with Garlic -
Congee with Mixed Vegetables -
Rainbow OX Honeycomb -
Cod Fillet -
Hot & Sour Soup -
Mixed Fresh Fruits Salad -

Udon (Fat Noodls) -
Soft Rice Balls -
Fruits Jelly -
Beef Stomach in Curry Sauce -
Congee with Mixed Seafood & Meat -
Banoffee Gateau -
*Mixed Seafood in Green Curry Thai Style -
Sweet & Sour Chicken Balls -

SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50