Gwen Baalham in Felixstowe Menu

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Gwen Baalham in Felixstowe has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Americano regular £1.85 / large £2.15
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Latte £2.30
Char grilled walnut bread, balsamic & olive oil £ 4
Veal escalope, Cumberland sauce £14

Chicken Ceasar Salad £8.95
Bacon, Lettuce & Tomato £5.85
Ham & Stilton £5.85
Brie & Cranberry £5.75
Beef Burger £6.75 / £4.95
Ham Egg & Chips £7.25 / £4.95
Ham & Cheddar £5.95
Bacon, Lettuce & Tomato £5.45

Lucozade Sport 500ml £1.50
Fried Veg £1.50
- Onion, pepper, mushroom.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster Energy £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chicken Donner Wrap £4.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Chips £1.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Provencal tomato salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25