Gurkha Palace Nepalese Restaurant in Farnborough Menu

 Aru (On The Side)
  • Chutneys Tray £1.00
    • Onion salad, mint sauce or mango chutney.
  • Lime Pickle £0.95
  • Poppadums £0.70
    • Gluten.
  • Dahi £1.95
    • Dairy.
 Rotiko Parikar (Naan and Roti)
  • Paratha £2.95
    • Gluten, Dairy.
  • Khursani Roti £2.95
    • Chilli naan. Gluten, Dairy, Hot.
  • Keema Roti £2.95
    • Minced lamb naan. Gluten, Dairy, Mustard.
  • Mitho Roti £2.95
    • Sweet naan. Gluten, Dairy, Nuts.
  • Lasun Roti £2.95
    • Garlic naan. Gluten, Dairy.
  • Sada Roti £2.75
    • Plain naan. Gluten, Dairy.
  • Roti £2.60
    • Gluten.
  • Chapati £1.95
    • Gluten.
 Bhatko Parikar (Rice Dishes)
  • Bhuteko Bhat (Egg-fried Rice) £3.50
    • Egg fried rice. Egg-fried basmati rice with green peas and carrots. Sesame. Gluten, Egg.
  • Chyau Bhat (Mushroom Rice) £3.50
    • Mushroom rice. Nepalese style mushroom fried basmati rice. Gluten, Sesame, Dairy.
  • Palace Bhat (Pilau Rice) £3.50
    • Pilau rice. Steamed rice cooked in ghee, milk, bay leaf, cardamoms, nuts and saffron flavoured. Nuts.
  • Seto Bhat (Plain Rice) £3.10
    • Plain rice. Delicious aromatic steamed basmati rice.
 Tarkari (Vegetables)
  • Mis Mas Tarkari £4.95
    • Assorted fresh vegetables lightly fried in Nepalese herbs and spices. Vegetarian.
  • Cauli Nbhaji £4.75
    • Cauliflower cooked in tomato and onion sauce. Vegetarian.
  • Chyauko Tarkari £4.75
    • Fresh mushrooms cooked in onion and tomato sauce. Vegetarian.
  • Bhindi Tarkari £4.75
    • Fresh lady's finger (okra) cooked with spices and herbs. Vegetarian.
  • Pahelo Daal £4.75
    • Yellow lentils cooked in Nepalese style. Very delicious. Vegetarian.
  • Kalo Daal £4.75
    • Black lentils cooked in typical village style, simple, yet delicious. Vegetarian, Dairy.
  • Saag Paneer £4.75
    • Spinach and cottage cheese cooked in differently herbs and spices. Vegetarian, Dairy.
  • Saag Aloo £4.75
    • Spinach and potatoes cooked in Nepalese spices and herbs. Vegetarian.
  • Chamsoor Saag £4.75
    • Fresh spinach lightly fried using different herbs. Vegetarian.
  • Aloo Jeera £4.75
    • Diced potatoes fried with cumin seeds to create a traditional Nepalese dish. Vegetarian.
  • Kerau Paneer £4.75
    • Green peas and cottage cheese cooked in medium to mild sauce. Medium to mild. Vegetarian, Nuts, Dairy.
  • Chana Masala £4.75
    • Chickpeas cooked with different spices. Vegetarian, Gluten, Hot.
  • Bhenta Tarkari £4.75
    • Sliced aubergine cooked with fresh herbs and spices. Vegetarian.
 Khasiko Parikar (Lamb Dishes)
  • Piro Khasi £10.95
    • A very special dish of deep-fried marinated lamb, diced tomatoes, onions and capsicum sauteed with chilli oil and tomato sauce. Gluten, Dairy, Sesame, Celery. Medium or hot.
  • Tarai Khasi £9.95
    • Char-grilled lamb cooked with fresh peppers, onions and herbs with a hint of yoghurt. Served hot. Nuts, Dairy, Hot.
  • Rashilo Khasi (Lamb Tikka Masala) £9.95
    • Char-grilled lamb cooked in mild creamy masala sauce with a dash of nepalese herbs. Nuts, Dairy. Mild or medium.
  • Ledho Khasi £9.95
    • Char-grilled lamb cooked in thick sauce of medium flavour. Medium.
  • Khasi Rogan £9.95
    • A very tasty lamb dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.
  • Khasi Saag £9.95
    • Lamb cooked with spinach and flavoured with fenugreek leaves. Medium.
  • Khasiko Masu £9.50
    • Tender boneless lamb cooked in medium spiced sauce. Medium.
 Kukhurako Parikar (Chicken Dishes)
  • Sherpa Kukhura £10.95
    • A very popular Nepalese chicken dish balanced with seventeen different herbs and spices in a coconut base sauce. Very hot, but equally delicious. Mustard, Dairy, Hot.
  • Tarai Kukhura £9.95
    • Char-grilled sliced chicken cooked with fresh peppers, onions and herbs with a hint of yoghurt. Served hot. Nuts, Dairy, Hot.
  • Kukhura Saag £8.95
    • Chicken cooked with spinach and flavoured with fenugreek leaves. Medium.
  • Rato Kukhura (Chicken Tikka Masala) £8.95
    • Char-grilled chicken finely cooked in creamy Nepalese masala sauce. Nuts, Dairy. Mild.
  • Kukhura Chana £8.95
    • Chicken and chickpeas cooked with onions, grilled pepper, tomato, chilli oil and spices. Gluten. Medium or hot.
  • Kukhura Rogan £8.95
    • A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.
  • Ledho Kukhura £8.95
    • Char-grilled chicken cubes cooked in thick sauce of medium flavour. Dairy. Medium.
  • Kukhurako Masu £8.50
    • Tender boneless chicken cooked in medium spiced sauce. Medium.
 Jhinge Machha (Prawn Dishes)
  • Phewa Prawn £13.50
    • King prawn cooked in succulent sauce made from onion, tomato, ginger and spices. Shellfish, Dairy. Medium.
  • Rupa Prawn £13.50
    • King prawn cooked in sauce made from coconut milk, cashew nuts, onion sauce, herbs and cream, giving a distinctive rich flavour. Shellfish, Dairy, Soy, Sesame. Mild.
  • Jhinge Machha £9.50
    • Shrimps cooked in medium sauce. Shellfish, Dairy. Medium or hot.
 Bhanchhe Bishesta (Chef's Special)
  • Trishuli Machha (Monk Fish) £13.95
    • Monk fish. Diced cubes of monkfish cooked with medium to mild flavoured sauce made from fresh herbs and spices. Mustard, Fish, Dairy. Medium to mild.
  • Mis Mas Masu (Meat Feast) £12.95
    • A combination of char-grilled lamb, boneless chicken and king prawn cooked in mild masala sauce. Dairy, Nuts, Shellfish. Mild.
  • Kathmandu Kukhura (Chicken) £10.95
    • Boneless tandoori chicken cooked in mild masala sauce. Dairy, Nuts. Mild.
  • Hariyo Kukhura (Green Chicken) £9.95
    • A tasty dish of boneless char-grilled chicken marinated in yoghurt, fresh mint and green chillies, cooked in hot sauce. Dairy, Hot. Very hot.
  • Staff Curry (Boneless Lamb) £9.95
    • Chef's own style of homemade lamb curry. Medium.
  • Piro Kukhura (Chicken Chilli) £8.95
    • A very special dish of deep-fried marinated chicken cubes, diced tomatoes, onions and capsicum sauteed with tomato sauce and chilli oil. Egg, Dairy, Sesame, Celery, Gluten. Medium or hot.
  • Sabji Guchha (Potato with Cheese) £7.75
    • A dish made of mashed potatoes stuffed with cheese. Must for potato and cheese lovers. Vegetarian, Dairy, Lupin. Medium.
 Chulako Parikar (Clay Oven)
  • Pokhreli Machha (Stewamed Brim Fish) £12.95
    • Brim fish soaked in flavoursome marinade of sesame oil, fish oil, chilli oil, soya sauce, chopped ginger and garlic and steam cooked. Topped with oyster sauce and spring onion. Sesame, Soy, Fish, Mollusc, Gluten.
  • Gurkha Palace Special (Mixed Grill) £12.95
    • Delicious clay oven, special assorted dish of lamb, chicken, king prawn and salmon fish. Dairy, Sesame, Mustard, Soy, Fish, Shellfish, Gluten. Medium.
  • Gurkha Khasi (Char-grilled Lamb) £9.50
    • Sliced lamb, char-grilled using highly flavoured Nepalese recipe creating a very tasty dish. Dairy.
  • Vegetable Special (Medium) £8.95
    • Stuffed potato (stuffing: sesame seeds, cashew nuts, raisins, spinach, cottage cheese), mushrooms, cottage cheese, cauliflower and potato cooked in tandoor. Vegetarian, Dairy, Nuts, Soy.
  • Pahadi Kukhura (Green Chicken) £8.95
    • Dairy, Hot.
  • Poleko Rato Kukhura (Chicken Tikka) £8.50
    • Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe. Dairy. Medium.
  • Uneko Paneer (Cottage Cheese) £8.50
    • Marinated cottage cheese char-grilled in clay oven. Vegetarian, Dairy. Medium.`
 Khajako Parikar (Starters)
  • Prawn Puri £6.25
    • Deep fried marinated prawn cooked with chopped onions, tomatoes and capsicum in tomato base sauce. Served with puri (deep fried, puffed bread) and salad. Gluten, Shellfish, Celery, Sesame.
  • Rana Khandani (Fried Lamb - Medium) £6.25
    • A delicious starter of the traditional rana family. Cooked lamb fried with onions, tomatoes and capsicum in tomato base sauce. Garnished with cucumber, carrot and tomatoes. Celery.
  • Mixed Starter £5.50
    • Combination starter of momo, prawn, sinka kukhura, aloo pakoda and fish pakoda. Served with salad and chutney. Gluten, Mustard, Soy, Fish, Shellfish.
  • Fish Pakoda (Salkmon Fritters) £5.10
    • Salmon cubes coated in flavoured gram flour batter and deep-fried. Served with salad and chutney. Gluten, Mustard, Fish.
  • Khasi Keema (Minced Lamb) £5.10
    • Minced lamb mixed with chopped onions, ginger, cumin seeds and fresh coriander and cooked in tandoor. Gluten.
  • Meat Ball £5.10
    • Minced lamb mixed with chopped garlic, spring onion, egg, corn flour and spices and deep fried, then cooked in a tasty tomato base sauce. Sesame, Egg, Celery, Gluten.
  • Kalejo Bhutyuwa (Chicken Liver) £5.50
    • Chicken liver fried using traditional nepalese recipe. Nepalese's favourite. Served in poppadum bowl. Gluten.
  • Sinka Kukhura (Skewered Chicken) £4.95
    • Boneless chicken lightly marinated in spiced corn flour sauce and served in bamboo skewer with salad and chutney. Gluten, Soy, Egg.
  • Momo (Dumplings) £4.10
    • Lamb or vegetable dumplings. Nepalese style steamed dumplings served with typical nepalese chutney. Gluten, Mustard, Lupin.
  • Teen Tareko (Vegetable Fritters) £3.95
    • Slices of potato, aubergine and courgette coated in flavoured gram, flour batter and deep-fried. Served with salad and tomato chutney. Vegetarian, Gluten.
  • Pyajoka Pakoda (Onion Bhaji) £3.95
    • Sliced onions covered in spiced gram flour batter and deep-fried. Served with salad and tomato chutney. Vegetarian, Gluten, Egg.
  • Aloo Pakoda (Potato Fritters - Hot) £3.95
    • Balls of mashed potatoes mixed with dry red chillies, onions, mustard and spices, coated in gram flour batter and deep-fried. Served with chutney. Vegetarian, Gluten, Mustard, Hot.
  • Vegetable Khaja (Vegetable Spring Roll) £3.95
    • Mixed vegetables lightly cooked, wrapped in wheat flour pastry and deep-fried. Served with salad and chutney. Vegetarian, gluten, lupin.
 Set Meal
  • Set Meal (Per Person) £48.00
    • Starters: mixed starters, served individually (a piece of chicken, lamb, fish, prawn and veg). Main course: for a sub-group of four people, 4 main course dishes served: 1 chicken, 1 lamb, 1 shrimp and 1 dry fish (chicken and lamb tikka) - can be made mild, medium, hot on request and a veg side with rice and naans (plain, garlic or sweet). Likewise for rest of the group.

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Gurkha Palace Nepalese Restaurant

Address

78 Farnborough Road, Farnborough, Hampshire, GU146TH ,

Phone

01252511550

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Italian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
78 Farnborough Road, Farnborough, Hampshire, GU146TH ,
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