Starters: mixed starters, served individually (a piece of chicken, lamb, fish, prawn and veg). Main course: for a sub-group of four people, 4 main course dishes served: 1 chicken, 1 lamb, 1 shrimp and 1 dry fish (chicken and lamb tikka) - can be made mild, medium, hot on request and a veg side with rice and naans (plain, garlic or sweet). Likewise for rest of the group.
Khajako Parikar (Starters)
Vegetable Khaja (Vegetable Spring Roll) £3.95
Mixed vegetables lightly cooked, wrapped in wheat flour pastry and deep-fried. Served with salad and chutney. Vegetarian, gluten, lupin.
Aloo Pakoda (Potato Fritters - Hot) £3.95
Balls of mashed potatoes mixed with dry red chillies, onions, mustard and spices, coated in gram flour batter and deep-fried. Served with chutney. Vegetarian, Gluten, Mustard, Hot.
Pyajoka Pakoda (Onion Bhaji) £3.95
Sliced onions covered in spiced gram flour batter and deep-fried. Served with salad and tomato chutney. Vegetarian, Gluten, Egg.
Teen Tareko (Vegetable Fritters) £3.95
Slices of potato, aubergine and courgette coated in flavoured gram, flour batter and deep-fried. Served with salad and tomato chutney. Vegetarian, Gluten.
Momo (Dumplings) £4.10
Lamb or vegetable dumplings. Nepalese style steamed dumplings served with typical nepalese chutney. Gluten, Mustard, Lupin.
Sinka Kukhura (Skewered Chicken) £4.95
Boneless chicken lightly marinated in spiced corn flour sauce and served in bamboo skewer with salad and chutney. Gluten, Soy, Egg.
Kalejo Bhutyuwa (Chicken Liver) £5.50
Chicken liver fried using traditional nepalese recipe. Nepalese's favourite. Served in poppadum bowl. Gluten.
Meat Ball £5.10
Minced lamb mixed with chopped garlic, spring onion, egg, corn flour and spices and deep fried, then cooked in a tasty tomato base sauce. Sesame, Egg, Celery, Gluten.
Khasi Keema (Minced Lamb) £5.10
Minced lamb mixed with chopped onions, ginger, cumin seeds and fresh coriander and cooked in tandoor. Gluten.
Fish Pakoda (Salkmon Fritters) £5.10
Salmon cubes coated in flavoured gram flour batter and deep-fried. Served with salad and chutney. Gluten, Mustard, Fish.
Mixed Starter £5.50
Combination starter of momo, prawn, sinka kukhura, aloo pakoda and fish pakoda. Served with salad and chutney. Gluten, Mustard, Soy, Fish, Shellfish.
Rana Khandani (Fried Lamb - Medium) £6.25
A delicious starter of the traditional rana family. Cooked lamb fried with onions, tomatoes and capsicum in tomato base sauce. Garnished with cucumber, carrot and tomatoes. Celery.
Prawn Puri £6.25
Deep fried marinated prawn cooked with chopped onions, tomatoes and capsicum in tomato base sauce. Served with puri (deep fried, puffed bread) and salad. Gluten, Shellfish, Celery, Sesame.
Chulako Parikar (Clay Oven)
Uneko Paneer (Cottage Cheese) £8.50
Marinated cottage cheese char-grilled in clay oven. Vegetarian, Dairy. Medium.`
Poleko Rato Kukhura (Chicken Tikka) £8.50
Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe. Dairy. Medium.
Sliced lamb, char-grilled using highly flavoured Nepalese recipe creating a very tasty dish. Dairy.
Gurkha Palace Special (Mixed Grill) £12.95
Delicious clay oven, special assorted dish of lamb, chicken, king prawn and salmon fish. Dairy, Sesame, Mustard, Soy, Fish, Shellfish, Gluten. Medium.
Pokhreli Machha (Stewamed Brim Fish) £12.95
Brim fish soaked in flavoursome marinade of sesame oil, fish oil, chilli oil, soya sauce, chopped ginger and garlic and steam cooked. Topped with oyster sauce and spring onion. Sesame, Soy, Fish, Mollusc, Gluten.
Bhanchhe Bishesta (Chef's Special)
Sabji Guchha (Potato with Cheese) £7.75
A dish made of mashed potatoes stuffed with cheese. Must for potato and cheese lovers. Vegetarian, Dairy, Lupin. Medium.
Piro Kukhura (Chicken Chilli) £8.95
A very special dish of deep-fried marinated chicken cubes, diced tomatoes, onions and capsicum sauteed with tomato sauce and chilli oil. Egg, Dairy, Sesame, Celery, Gluten. Medium or hot.
Staff Curry (Boneless Lamb) £9.95
Chef's own style of homemade lamb curry. Medium.
Hariyo Kukhura (Green Chicken) £9.95
A tasty dish of boneless char-grilled chicken marinated in yoghurt, fresh mint and green chillies, cooked in hot sauce. Dairy, Hot. Very hot.
Kathmandu Kukhura (Chicken) £10.95
Boneless tandoori chicken cooked in mild masala sauce. Dairy, Nuts. Mild.
Mis Mas Masu (Meat Feast) £12.95
A combination of char-grilled lamb, boneless chicken and king prawn cooked in mild masala sauce. Dairy, Nuts, Shellfish. Mild.
Trishuli Machha (Monk Fish) £13.95
Monk fish. Diced cubes of monkfish cooked with medium to mild flavoured sauce made from fresh herbs and spices. Mustard, Fish, Dairy. Medium to mild.
Jhinge Machha (Prawn Dishes)
Jhinge Machha £9.50
Shrimps cooked in medium sauce. Shellfish, Dairy. Medium or hot.
Rupa Prawn £13.50
King prawn cooked in sauce made from coconut milk, cashew nuts, onion sauce, herbs and cream, giving a distinctive rich flavour. Shellfish, Dairy, Soy, Sesame. Mild.
Phewa Prawn £13.50
King prawn cooked in succulent sauce made from onion, tomato, ginger and spices. Shellfish, Dairy. Medium.
Kukhurako Parikar (Chicken Dishes)
Kukhurako Masu £8.50
Tender boneless chicken cooked in medium spiced sauce. Medium.
Ledho Kukhura £8.95
Char-grilled chicken cubes cooked in thick sauce of medium flavour. Dairy. Medium.
Kukhura Rogan £8.95
A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.
Kukhura Chana £8.95
Chicken and chickpeas cooked with onions, grilled pepper, tomato, chilli oil and spices. Gluten. Medium or hot.
Rato Kukhura (Chicken Tikka Masala) £8.95
Char-grilled chicken finely cooked in creamy Nepalese masala sauce. Nuts, Dairy. Mild.
Kukhura Saag £8.95
Chicken cooked with spinach and flavoured with fenugreek leaves. Medium.
Tarai Kukhura £9.95
Char-grilled sliced chicken cooked with fresh peppers, onions and herbs with a hint of yoghurt. Served hot. Nuts, Dairy, Hot.
Sherpa Kukhura £10.95
A very popular Nepalese chicken dish balanced with seventeen different herbs and spices in a coconut base sauce. Very hot, but equally delicious. Mustard, Dairy, Hot.
Khasiko Parikar (Lamb Dishes)
Khasiko Masu £9.50
Tender boneless lamb cooked in medium spiced sauce. Medium.
Khasi Saag £9.95
Lamb cooked with spinach and flavoured with fenugreek leaves. Medium.
Khasi Rogan £9.95
A very tasty lamb dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.
Ledho Khasi £9.95
Char-grilled lamb cooked in thick sauce of medium flavour. Medium.
Rashilo Khasi (Lamb Tikka Masala) £9.95
Char-grilled lamb cooked in mild creamy masala sauce with a dash of nepalese herbs. Nuts, Dairy. Mild or medium.
Tarai Khasi £9.95
Char-grilled lamb cooked with fresh peppers, onions and herbs with a hint of yoghurt. Served hot. Nuts, Dairy, Hot.
Piro Khasi £10.95
A very special dish of deep-fried marinated lamb, diced tomatoes, onions and capsicum sauteed with chilli oil and tomato sauce. Gluten, Dairy, Sesame, Celery. Medium or hot.
Tarkari (Vegetables)
Bhenta Tarkari £4.75
Sliced aubergine cooked with fresh herbs and spices. Vegetarian.
Chana Masala £4.75
Chickpeas cooked with different spices. Vegetarian, Gluten, Hot.
Kerau Paneer £4.75
Green peas and cottage cheese cooked in medium to mild sauce. Medium to mild. Vegetarian, Nuts, Dairy.
Aloo Jeera £4.75
Diced potatoes fried with cumin seeds to create a traditional Nepalese dish. Vegetarian.
Chamsoor Saag £4.75
Fresh spinach lightly fried using different herbs. Vegetarian.
Saag Aloo £4.75
Spinach and potatoes cooked in Nepalese spices and herbs. Vegetarian.
Saag Paneer £4.75
Spinach and cottage cheese cooked in differently herbs and spices. Vegetarian, Dairy.
Kalo Daal £4.75
Black lentils cooked in typical village style, simple, yet delicious. Vegetarian, Dairy.
Pahelo Daal £4.75
Yellow lentils cooked in Nepalese style. Very delicious. Vegetarian.
Bhindi Tarkari £4.75
Fresh lady's finger (okra) cooked with spices and herbs. Vegetarian.
Chyauko Tarkari £4.75
Fresh mushrooms cooked in onion and tomato sauce. Vegetarian.
Cauli Nbhaji £4.75
Cauliflower cooked in tomato and onion sauce. Vegetarian.
Mis Mas Tarkari £4.95
Assorted fresh vegetables lightly fried in Nepalese herbs and spices. Vegetarian.