Grill in Camborne Menu

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Grill in Camborne has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Doner Roll Meal £5.00
- With chips and drink.
Farm House £7.99
- Ham and mushroom.
Scampi with Chips (10) £6.00
Mayonnaise £0.35
Half Pounder Burger with Cheese £5.50
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chicken Fillet Burger £3.60

Battered Burger & Chips £5.00
Cornish Crab Cakes £2.50
Chicken Burger £4.00
Veggie Burger £3.90
Calamari (12) & Dip £6.00
Chicken Breast £5.00
Burger & Chips £6.50
Curry Sauce £1.50

Lamb & mint £8.00
Tuna mayo & mozzarella melt £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Dips: Sweet Chilli, BBQ 50p
Scrambled Egg on Toast £4.50
Sliced Pork & Local Apple Chutney £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Grilled chicken £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Chocolate Fudge Cake £1.50
Cheesy Chips £1.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50